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A food carnival conducted at Sri S.B.Vijaya Reddiar Matric Higher Secondary School, Avadi, Chennai - 54. The event was brought up to create awareness of healthy eating habits. The aroma of traditional food was palpable as home-cooked, healthy and organic dishes were prepared and served. It was an attempt to raise awareness among students about the benefits of millets, organic food and avoid junk food.
Students can learn about where food comes from, how it affects people and the environment, and how to create healthy relationships with food.
Students are more likely to eat food they help choose, which can reduce food waste and increase healthy eating.
Students can develop their communication skills and learn to interact with people from different communities.
Students can bond with each other and get closer to the staff, which can improve their performance in school.
Students can learn about cultural differences and develop tolerance for people from different backgrounds.
Students can know about the health benefits of each food, vegetables and fruits. It helps them to understand the importance of the Vitamins and minerals in their foods
